August 11, 2022


Business Activity

Business beat | The Spokesman-Review

Overall health care

Providence has introduced two promotions. Susan Scott will serve as chief running officer at Holy Family members Healthcare facility, and Adam Richards will serve as chief nursing officer for Holy Loved ones Hospital.

Scott is transitioning from her present part as the govt director for perioperative, procedural and cardiovascular services at Providence Sacred Heart Healthcare Middle. Scott will now oversee every day clinic functions and serve as a community liaison. Scott has far more than 30 yrs of encounter in overall health care, precisely in operational roles.

Richards has 15 yrs of practical experience in health and fitness-care management and patient treatment. He formerly was director of unexpected emergency and trauma assistance for Sacred Coronary heart Health-related Heart and Holy Family Clinic prior to starting to be director of nursing for Providence Holy Family members Clinic. Richards now will oversee nursing solutions at Holy Family Hospital .


Davenport Resorts has introduced new hires across numerous departments, resorts and dining places.

Claudia Saenz was hired as director of banquets and delivers 20 a long time of expertise managing foodstuff and beverage teams. Saenz formerly was the event functions manager in Seattle at the Space Needle as the Chihuly Backyard garden and Glass museum. Prior to her do the job in Seattle, she was director of banquets at Omni Louisville in Louisville, Kentucky. She also has 7 yrs of working experience taking care of high-volume events.

Joshua Newton was employed as the restaurant supervisor of Put up Street Ale Residence. He formerly was restaurant and banquet supervisor of Anthony’s at Spokane Falls and has 20 many years of expertise in the bar and cafe sector.

Travis Williams was hired as restaurant manager at the Davenport Tower. Williams earlier was common supervisor of concessions at Levy Dining establishments in Las Vegas and has eight several years of knowledge in the food and beverage business.

Dan Duke was hired as cafe manager at the Palm Court Grill. Duke previously was director of foodstuff and beverage and occasions at Nature’s Cathedral Mountain Retreat in Springville, California. Duke was also the catering director of Monarch Club and Stockdale Affairs Celebration Middle, equally in California.

Brad Circumstance was hired as govt chef at the Palm Court Grill, and has additional than 35 years of hospitality practical experience. He formerly was standard supervisor and executive chef at The Fedora in Coeur d’Alene. Circumstance has also worked as a specified coach and job pressure opening group supervisor for all new West Coastline Marriott inns and resorts. Case holds an Affiliate of Occupational Research diploma and an Affiliate of Arts in Culinary Arts degree from Orange Coastline Faculty in Costa Mesa, California.

William Scott was hired as sous chef at the Palm Court docket Grill and has five a long time of culinary experience. He formerly was the firm chef at Moondollars Bistro in Twin Lakes and the sous chef at Anthony’s Steakhouse in Coeur d’Alene.

John O’Brien was employed as company director of protection. O’Brien previously invested 25 many years in the Spokane Law enforcement Section as a senior police officer, general public information officer, patrol officer, hostage negotiator, SWAT operator and mechanic, industry coaching officer, civil disturbance device, college resource officer and neighborhood conditions officer.

Luis Segura was employed as director of information technologies. Segura previously was the cybersecurity and IT guide for Marvin Examination Alternatives in California and has more than 15 yrs of encounter in the info technological know-how and companies.


Craig Dias was employed as the normal manager and vice president of finance at Clean Copack, a co-manufacturing division of BumbleBar Inc. Dias attained a Bachelor of Business enterprise Administration-Finance degree from Gonzaga University with graduate scientific studies in accounting and MIS at Eastern Washington College. In 2006, he was named Producer of the Yr/Mid-sized Companies in Seattle Small business Magazine and in 2013 received the Spirit of Red Cross Award.